| Lamb Specialities - Click underlined dishes for images |
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Lamb Korma
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Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds. |
19.95 |
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Lamb Tikka Masala
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Boneless pieces of lamb sautéed with onions and green peppers in a creamy almond sauce with spices. |
20.95 |
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Lamb Karahi
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Boneless pieces of lamb sautéed with onions, ginger, green peppers and tomatoes flavored with herbs and spices. |
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| Lamb Curry |
A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce. |
18.95 |
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| Lamb Vindaloo |
Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy. |
18.95 |
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| Lamb Chops |
Our Chef’s recommendation - tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions. |
24.95 |
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| Lamb Kofta Curry |
Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint. |
19.95 |
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| Lamb Do Pyaaza |
A must try! - “Do” means two and “Pyaaza” means onions. A mildly flavored thick and creamy dish where the onions are first sautéed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions. |
24.95 |
