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| Appetizer Specials - Click underlined dishes for images |
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Aloo Tikki
(potato cakes)
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Four tasty patties of crispy, pan seared potato blended with spices
and mixed vegetables. |
8.00 |
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Fish Kashmiri
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A deliciously spiced sauté of green bell peppers, ginger, garlic, special curry leaves and coriander. |
12.00 |
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| Tandori (clay oven) Specials |
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| Tandoori Boti Kebab |
Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the Tandoor. |
16.00 |
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| Chicken Boti Kebab |
Tender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the Tandoor. |
15.00 |
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| Tandoori Lamb Chops (New Zealand) |
Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers. |
18.00 |
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| Tandoori Jumbo Shrimps |
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices. |
20.00 |
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| Tandoori Paneer Tikka |
Four succulent, home-made pieces of cottage cheese and capsicums
marinated in our exotic blend of spices, then grilled in the Tandoor. |
15.00 |
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| Entré Specials |
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| Lobster Tail (10/12 oz.) |
Please select from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choice. |
mkt. price |
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| Rogan Josh |
Rogan means "red" in Kasmiri and gosht is a term for lamb ("Josh" being the Anglicized version of the word). This is one of our chef's speciality curry! An Indian braised lamb dish. |
30.00 |
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| Jeera Chicken |
Chicken sautéed with a delicate cilantro & cumin paste blended with an exotic array of spices. |
17.00 |
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| Kadi Pakora |
A Punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters. |
15.00 |
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| Mango Chicken Curry |
Aromatic chicken curry in a sweet-tangy spice sauce. |
16.00 |
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| Hariyali Fish Curry (Green Fish Curry) |
A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic. |
22.00 |
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| Hyderabadi Lamb (minced lamb) |
This is a delicacy in Hyderabad, which fuses fresh cilantro leaves to a minced lamb sauté of abundant spices, garlic and ginger. Best complimented with chapatis (bread). |
24.00 |
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Tardka Daal
(Yellow split pea lentils) |
A soup-like curry made with our tardka (method of cooking with butter, to sauté fragrant or pungent herbs and spices of our chef’s choice). |
14.00 |
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| Dessert Specials |
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| Ras Malai |
Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios. |
7.00 |
